Cocoa Brownies
Ingredients:
- 2/3 c Sifted all-purpose flour
- 1/3 c Cocoa
- 1/2 ts Baking powder
- 1/2 ts Salt
- 2 Eggs; unbeaten
- 1 c Brown Sugar
- 1 ts Vanilla
- 1/3 c Salad oil
- 1 c Coarsely chopped nuts
Instructions:
Sift together flour, cocoa, baking powder, and salt; set aside. In
mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla
and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in
greased shallow 11x7 or 9-inch square pan. Bake at 350 degrees for
22 to 25 minutes. Cool in pan, then cut in bars, squares, or diamonds.
Makes 20 to 24 fudgy brownies.
